As a Spa Resort, we are committed to providing the best quality; nutritionally sound dining for our guests. Those items marked with an asterisk denote creations that define our spa selections. These choices are low in fat and cholesterol and void of unnecessary sodium and sugars. Additionally, we make every attempt to minimize the use of trans fats in our cooking. If you would like a complete nutritional breakdown of these designated menu items, please ask
your server.
Children's Menu
Dessert Menu
Breakfast Menu
First Impressions
*Grilled Asparagus
Tender Asparagus Spears, Poached and Served Chilled with Crushed Spicy Hazelnuts, Citrus Segments,
Caramelized Onion and a Tangerine Mayonnaise
$8.95
Lump Crab Tasting
Crab Chowder with Light Cream, Sweet Butter and Chopped Chives, Fried Annie Rosenweig's Crab Cake with
Cajun Remoulade, and Crab Salad with Julienne Roma Tomato and Avocado Puree
$15.95
*Chilled Baby Carrot Terrine
Poached Carrots Formed in a Terrine Mold with a Carrot Gelee Served with Tomato Jam, Spicy Carrot Glaze,
Pickled Cucumber, Micro Green Salad and Fresh Lemon and Virgin Olive Oil
$10.95
Sweet Corn Flan
A Light Roasted Corn Flan Served Warm with Morel Mushrooms, Mushroom Broth and Crispy Leeks
$12.95
Baby Arugula and Goat Cheese Salad
Baby Greens with Sautéed Wild Mushrooms, Crispy Shallots, Goat Cheese Crostini, Oven Roasted Roma Tomato,
Virgin Olive Oil and Balsamic Glaze
$8.95
Caesar Salad
Crisp Romaine Leaves, Roasted Garlic Cloves, Croutons, Fresh Lemon, Shredded Parmigiano,
Bacon Corkscrew, Italian White Anchovies and Mirror Lake Inn Caesar Dressing.
$8.95
*House Salad
Belgian Endive, Peeled Roma Tomato, Sliced Cucumber, Grilled Zucchini and Mesclun Mix Greens
Topped with Carrot Curls and Your Choice of Feature Dressing.
$7.95
Barbeque Onion Soup
Yellow Onions and Shallots Caramelized and Barbequed with Tomato, Honey and Molasses, Deglazed with Port
Simmered with Beef and Chicken Stock, then Topped with a Fresh Cracker Dome and Melted Jalapeño Jack Cheese.
$9.50
Sweet Potato and Pear Bisque
Caramelized Sweet Potato, Butternut Squash, Anjou Pears, Candied Onions, Vegetable Stock and Cream Topped with a
Meringue Dome and Accompanied by a Shot of Aged Sherry.
$9.50
The Main Characters
Veal Chop
Grilled Frenched Veal Chop with Gorgonzola Mac and Cheese, a
Truffle Enhanced Veal Reduction and House Vegetable.
$38.95
Vero Pinot Noir
Day Long Roasted Pork
Pork Shoulder Braised Until Fork Tender, Pulled and Served atop
Whipped Potatoes Accompanied by Honey Glazed Carrots, Crisp Pancetta
Bacon Chip, Roasted Garlic and a Spicy Pork Broth.
$25.95
Davinchi Chianti Classico
Venison Osso Bucco Milanese
Venison Shanks Seared and Braised Served with a Caramelized Vegetable Matignon,
Creamy Polenta and a Reduction of Port Wine, Tomato, Pepper and Balsamic Vinegar.
$32.95
Ridge 3 Valley Zinfandel
Smoked Confit of Duck
Duck Leg and Thigh, Marinated in Rice Wine, Soy and Orange Smoked over Applewood Chips,
Seared and Braised in Duck Fat until fork tender Served with Ginger, Mango Chutney, Wilted
Bitter Greens and Jasmine Rice.
$29.50
Coto de Imaz Reserva
Grilled Filet Mignon, Mediterranean
Char-Grilled Angus Filet Placed on a Red Pepper Coulis Paint
Accompanied by a Mélange of Fingerling Potatoes, Cipollini Onions,
Garlic, Capers, Roma Tomatoes and Olives. Topped with Goat Cheese Butter.
$42.50
Kenwood Cabernet Sauvignon
Roasted Guinea Hen, Parma
Guinea Hen Breast and Leg Wrapped in Parma Prosciutto and Maple Smoked Bacon Served with
Herbed Polenta, Wilted Greens and a Fig and Porcini Mushroom Jus.
$32.50
Acacia Pinot Noir
*Pan Roasted Chicken Breast
Caramelized Marinated Breast of Chicken Served with Fresh Rosemary and Roasted Garlic,
Preserved Lemons, Fingerling Potatoes, Creamy Leeks and House Vegetable
$24.95
Freemark Abbey Chardonnay
Green Tea Glazed Salmon
Glazed Pacific Salmon Fillet with Hoisin Braised Slab Bacon, Steamed Baby
Bok Choy, Granny Smith Apples, Cashews and Snap Pea Salad.
$33.95
Swedish Hill Riesling
Escolar and Shrimp
Escolar (commonly referred to as White Tuna) Brined and Grilled with
Sweet Corn Pudding, Jumbo Shrimp, Pasilla Pepper Beurre Blanc and a Micro Green Salad.
$35.95
Hugel Pinot Blanc
*Diver Scallops
Jumbo Diver Scallops Pan Seared and Served with a Pumpkin Coulis,
A Sage and Pumpkin Risotto, Apple Slaw and a Calvados and Apple Gastrique.
$33.95
Swedish Hill Reserve Chardonnay
Butternut Squash Ravioli, Hunter Style
Creamy Butternut Squash Ravioli Finished with Sage Pecan Butter, Candied Pecan Halves,
Caramelized Shallots and Cipollini Onions Topped with Mascarpone Cheese and Shaved Parmigiano.
$22.50
Nicholas Feuillate Brut
*Vegetarian Moussaka
Layered Eggplant, Tomato, Grilled Onion and Feta Cheese served in a Spicy, Fresh Tomato Broth
Topped with a Feta and Goats Cheese Fondue.
$24.50
Peter Zemmer Pinot Grigio
Chef's Feature of the Day
An item selected by our culinary staff that features either classic preparations or personal
interpretations of menu items that reflect our passion for cooking.
Market Price
*Spa Feature of the Day
A unique preparation of a menu item that focuses on minimal use of fat, sugars and salt.
Market Price
*Are you in the mood for a culinary adventure?
Ask your server about our "Cook for Me" program. Put the decision making in the
hands of our chef.
A five course-tasting menu: $75 per person
A five course-tasting menu with 3 wines: $110 per person
*These items are identified as "Spa," meaning lower in fat, sodium and unnecessary calories.
^ All items contain onions, garlic, shallots or scallions in their preparation,
but some may be substituted or altered upon request.
For the courtesy of other guests, please turn off your cell phone. Thank you.
Wine listed underneath each entrée is not included, but suggested.
Reservations suggested.
Recommended by AAA and Mobil Travel Guide.
Neat, casual attire acceptable.
(518) 302-3000
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