It’s back! The Mirror Lake Inn has once again partnered with The Carriage House Cooking School led by Chef Curtiss Hemm to offer select getaway packages celebrating the bounty of the Adirondack Park’s vibrant farm to table landscape. Getaway registrants will enjoy the comforts and luxury of the Mirror Lake Inn along with multiple demonstration style cooking classes, each designed so that participants can return home, confident to replicate and share their learning experiences.
Current Package Dates Include:
May 14 -16, 2021 – “Spain in the Adirondacks” – Rates start at $292.50 per person, per night – Full Itinerary
November 5 – 7, 2021 – “Adirondack Farm to Table” – Rates start at $282.50 per person, per night – Full Itinerary
- Rates are based on 2 participants per room, tax and gratuity additional
- Includes 2-Nights lodging, a meet & greet with light hors d’oeuvres and a cash bar, breakfast daily, dinner in The View restaurant on the evening of your choice, as well as access to both of Chef Hemm’s culinary classes.
Chef Curtiss– This link opens in a new browser tab, the former Dean of Culinary Arts at the prestigious New England Culinary Institute, has long considered the Mirror Lake Inn the perfect venue for cooking classes and a focused culinary weekend. He has been a guest chef and instructor with the Inn’s numerous Food & Wine Festivals and several special events.
Call us at 518-523-2544– This link opens your default phone application today to reserve your spot!