It’s back! The Mirror Lake Inn has once again partnered with The Carriage House Cooking School and Chef Curtiss Hemm to offer select getaway packages celebrating the bounty of the Adirondack Park’s vibrant farm to table landscape.
Package Dates Include:
September 1 -3, 2020 – “Adirondack Harvests” – Rates start at $275 per person, per night
November 6 – 8, 2020 – “Holiday Tables in the Adirondacks” – Rates start at $205 per person, per night
*Rates are based on 2 participants per room
Getaway registrants will enjoy the comforts and luxury of the Mirror Lake Inn along with multiple demonstration style cooking classes, each designed so that participants can return home, confident to replicate and share their learning experiences.
Chef Curtiss, the former Dean of Culinary Arts at the prestigious New England Culinary Institute, has long considered the Mirror Lake Inn the perfect venue for cooking classes and a focused culinary weekend. He has been a guest chef and instructor with the Inn’s numerous Food & Wine Festivals and several special events.
Call us at 518-523-2544 today to reserve your spot!