In partnership with The Carriage House Cooking School led by Chef Curtiss Hemm, we offer select getaway packages celebrating the bounty of the Adirondack Park’s vibrant farm to table landscape. Participants will enjoy the comforts and luxury of the Mirror Lake Inn along with multiple demonstration style cooking classes, each designed so that participants can return home, confident to replicate and share their learning experiences.
Click on the links below for details about each exciting event!
2026 Package Dates Include:
October 30 – November 1, 2026 – “The Foods of Emilia Romagna“
Rates start at $398.50 per person, per night
- Rates are based on 2 participants per room, tax and gratuity additional (Singles pricing is available)
- Includes 2-Nights lodging, a meet & greet with light hors d’oeuvres and a cash bar, breakfast daily, dinner in The View restaurant on the evening of your choice, as well as access to both of Chef Hemm’s culinary classes.
Call us at 518-523-2544– This link opens your default phone application today to reserve your spot!