The View is accepting applications for a full-time Restaurant Supervisor position. The pay rate is $20-$25 depending on experience.

The ideal candidate will be a career focused individual who has a positive outlook and upbeat management style that fosters a positive work environment.

This person needs to be an effective communicator who is self-motivated and can manage a high stress environment while maintaining complete control and leading others. We are looking for someone who provides exceptional customer service with a constant focus on not only maintaining, but exceeding AAA’s Four-Diamond “Exceptional” requirements.

This position will require working various hours/shifts including mornings, nights, weekends, and holidays based on the needs of the business.  Applicants can expect to work in excess of 40 hours per week.  Assisting in payroll, scheduling, inventory and ordering for the dining room will be required.

Additional responsibilities will include but are not limited to:

• Constant and ongoing training with staff to constantly increase the level of service and wine/menu knowledge.
• Provide direct service to guests as needed; including but not limited to seating guests, serving tables, bussing tables, bartending (i.e., wine/spirit knowledge), and taking/canceling reservations.
• Circulate restaurant floor, continually checking with both the guests and the service staff to ensure that everything is to the View’s standard and to the guest’s satisfaction.
• Handle guest comments and complaints in a prompt and professional manner.
• Monitor and supervise setup/breakdown and maintenance of the dining room area to ensure that it is up to standard. Responsible for assigning and supervising opening and closing side work
• Conducting overall operations in the absence of other dining room supervisors.
• This applicant must have quick problem-solving skills, the ability to manage server & guest needs, as well as lift and move items of 30lbs or more
• Assist with scheduling and filling in where needed (i.e., if somebody calls out.)
• Conducting pre-meal/post service meetings daily with both the serving staff and the chefs.
• Holding staff accountable to our standards, recognize exceptional employee performance, discipline staff in accordance to operating procedure.
• This person needs to be committed to growing and improving the business by creating new marketing ideas, increasing sales & reducing cost resulting in an increase in our overall profitability.

Equal Employment Opportunity Policy

The Mirror Lake Inn is committed to complying with all federal, state, and local equal employment laws. To that end, the Company is dedicated to maintaining a work environment that is free from harassment and discrimination on the basis of age, race, creed, color, national origin (including ancestry), religion, gender or sex, sexual orientation (including transgender status, gender identity or expression), pregnancy (including childbirth, lactation, and related medical conditions), alienage or citizenship status (unless required by law), disability, reproductive health decision making (including, but not limited to, the decision to use or access a particular drug, device, or medical service), marital status, victim status, familial status, military status,  genetic information (including genetic characteristics), or any other protected status under federal, state, or local laws. The Company is dedicated to the fulfillment of this policy with respect to all aspects of employment, including, but not limited to, recruiting, hiring, placement, transfer, training, promotion, compensation, termination, and all other terms, conditions, and privileges of employment.

Starting Rates range from $15.00-$18.00 depending on experience

The Mirror Lake Inn is looking for professional line cooks to join the team at The View Restaurant known for its locally influenced fine dining menus. Experience is necessary, Fine Dining experience is a plus. The View restaurant is AAA Four-Diamond rated. There’s an opportunity for growth and advancement. You’ll work with great people in a fun work environment producing quality food in a clean, professional atmosphere. We are looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals. Full Time or Part-Time year-round positions are available. We are Lake Placid’s finest dining establishment. <a name=”Jump”></a>

Responsibilities

• Set up and preparation of station for service
• Cook menu items to order in cooperation with the rest of the kitchen staff
• Follow executive or sous chef’s instructions
• Break down station and clean kitchen at end of shift
• Ensure high quality standards for food
• Comply with sanitation regulations, allergy protocols and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

-Experience is necessary. Fine Dining experience a plus

• Previous experience in kitchens, cooking or an education in Culinary Arts
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Ability to thrive in a fast-paced environment
• Professional and positive attitude
• Desire to learn and grow

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation)
• Family Leave (Maternity, Paternity)
• Short Term & Long-Term Disability
• Training & Development
• Modern Kitchen
• Flexible schedules
• Professional atmosphere

Equal Employment Opportunity Policy

The Mirror Lake Inn is committed to complying with all federal, state, and local equal employment laws. To that end, the Company is dedicated to maintaining a work environment that is free from harassment and discrimination on the basis of age, race, creed, color, national origin (including ancestry), religion, gender or sex, sexual orientation (including transgender status, gender identity or expression), pregnancy (including childbirth, lactation, and related medical conditions), alienage or citizenship status (unless required by law), disability, reproductive health decision making (including, but not limited to, the decision to use or access a particular drug, device, or medical service), marital status, victim status, familial status, military status,  genetic information (including genetic characteristics), or any other protected status under federal, state, or local laws. The Company is dedicated to the fulfillment of this policy with respect to all aspects of employment, including, but not limited to, recruiting, hiring, placement, transfer, training, promotion, compensation, termination, and all other terms, conditions, and privileges of employment.

Starting Rate is $9.45 (PM Server) per hour, plus tips, $14.20 (AM Server) per hour, plus tips. Average with Tips. $25.00-$40.00

We are looking for an experienced Server to take and deliver orders in our fine dining, AAA Four Diamond-rated restaurant The View – Lake Placid’s finest establishment. You’ll be responsible for providing our customers with exceptional dining experiences.

Servers need to be efficient and have a polite and friendly attitude in a team environment. If you enjoy talking to people and thrive in a high end, luxury restaurant, we’d like to meet you. Your ultimate goal will be to provide the highest quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Full menu knowledge including knowledge of our local farms
• Take and serve orders
• Answer questions or make recommendations
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with any complaints with a positive attitude
• Issue bills and accept payment properly

Requirements

• Proven restaurant serving or waitering experience
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude in a team environment
• Responsible, dependable and trustworthy
• Good physical condition to walk and stand during an entire shift

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation)
• Family Leave (Maternity, Paternity)
• Short Term & Long-Term Disability
• Training & Development
• Great pay and work environment

Equal Employment Opportunity Policy

The Mirror Lake Inn is committed to complying with all federal, state, and local equal employment laws. To that end, the Company is dedicated to maintaining a work environment that is free from harassment and discrimination on the basis of age, race, creed, color, national origin (including ancestry), religion, gender or sex, sexual orientation (including transgender status, gender identity or expression), pregnancy (including childbirth, lactation, and related medical conditions), alienage or citizenship status (unless required by law), disability, reproductive health decision making (including, but not limited to, the decision to use or access a particular drug, device, or medical service), marital status, victim status, familial status, military status,  genetic information (including genetic characteristics), or any other protected status under federal, state, or local laws. The Company is dedicated to the fulfillment of this policy with respect to all aspects of employment, including, but not limited to, recruiting, hiring, placement, transfer, training, promotion, compensation, termination, and all other terms, conditions, and privileges of employment.

Starting Rate is $16.00 per hour

We are looking for cooks to make food for our customers in our restaurant, The Cottage.  You will be responsible for providing our customers with meals they have ordered.  Cook responsibilities include, but are not limited to, ensuring the kitchen is clean and tidy, following recipes, cleaning and sanitizing all equipment, and checking temperatures regularly of hot and cold food items. You need to be efficient and have a polite and friendly attitude.  If you enjoy working in a team environment and thrive in a high-volume restaurant, we’d like to meet you.  Your goal will be to provide the highest quality food that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant kitchen with special attention to sanitation and order
• Prepare necessary food for the day
• Prepare customers meals quickly and efficiently
• Close kitchen properly with special attention to cleanliness and sanitation

Requirements

• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible, dependable and trustworthy

Benefits

• Health Care Plan (Medical, Dental &Vision)
• Retirement Plan (401K)
• Life Insurance (Basic, Voluntary and AD&D)
• Paid Time Off (Vacation)
• Family Leave (Maternity, Paternity)
• Training and Development
• Great pay and work environment
• Short Term & Long-Term Disability

Equal Employment Opportunity Policy

The Mirror Lake Inn is committed to complying with all federal, state, and local equal employment laws. To that end, the Company is dedicated to maintaining a work environment that is free from harassment and discrimination on the basis of age, race, creed, color, national origin (including ancestry), religion, gender or sex, sexual orientation (including transgender status, gender identity or expression), pregnancy (including childbirth, lactation, and related medical conditions), alienage or citizenship status (unless required by law), disability, reproductive health decision making (including, but not limited to, the decision to use or access a particular drug, device, or medical service), marital status, victim status, familial status, military status,  genetic information (including genetic characteristics), or any other protected status under federal, state, or local laws. The Company is dedicated to the fulfillment of this policy with respect to all aspects of employment, including, but not limited to, recruiting, hiring, placement, transfer, training, promotion, compensation, termination, and all other terms, conditions, and privileges of employment.

Starting Rate is $10.45 per hour plus tips. Average with Tips. $25.00-$40.00.

We are looking for experienced Bartenders and Servers to take and deliver food and beverage orders in our restaurant, The Cottage.  You will be responsible for providing patrons with an exceptional customer service experience. Responsibilities include, but are not limited to, ensuring the bar and dining areas are clean and tidy when customers arrive, serving food and beverages, knowing both food and drink menus so that you can answer customer questions, making drinks for servers to deliver to customers, and anticipating the customer’s needs.  You need to be efficient and have a polite and friendly attitude.  If you enjoy talking to people and thrive in a high-volume restaurant, we’d like to meet you.  Your ultimate goal will be to provide the highest quality service that will help us maintain and attract customers. ​​​

Responsibilities

• Prepare restaurant bar with special attention to sanitation and order
• Attend to customers upon being seated and server orders
• Help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with any complaints with a positive attitude
• Issue bills and accept payment

Requirements

• Proven restaurant serving or bartending experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible, dependable and trustworthy

Benefits

• Health Care Plan (Medical, Dental &Vision)
• Retirement Plan (401K)
• Life Insurance (Basic, Voluntary and AD&D)
• Paid Time Off (Vacation)
• Family Leave (Maternity, Paternity)
• Training and Development
• Great pay and work environment
• Short Term & Long-Term Disability

Equal Employment Opportunity Policy

The Mirror Lake Inn is committed to complying with all federal, state, and local equal employment laws. To that end, the Company is dedicated to maintaining a work environment that is free from harassment and discrimination on the basis of age, race, creed, color, national origin (including ancestry), religion, gender or sex, sexual orientation (including transgender status, gender identity or expression), pregnancy (including childbirth, lactation, and related medical conditions), alienage or citizenship status (unless required by law), disability, reproductive health decision making (including, but not limited to, the decision to use or access a particular drug, device, or medical service), marital status, victim status, familial status, military status,  genetic information (including genetic characteristics), or any other protected status under federal, state, or local laws. The Company is dedicated to the fulfillment of this policy with respect to all aspects of employment, including, but not limited to, recruiting, hiring, placement, transfer, training, promotion, compensation, termination, and all other terms, conditions, and privileges of employment.

Starting Rate is $17.00 per hour

We are looking for a Host or Hostess to join our team and be the first and last point of contact for our dining guests in our AAA Four-Diamond restaurant The View – Lake Placid’s finest restaurant.

For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.

Responsibilities

• Welcome guests to the venue
• Provide accurate wait times and monitor waiting lists
• Manage reservations in accordance with our AAA Four Diamond standards
• Provide menus and announce Waiter/Waitress’s name
• Greet customers upon their departure
• Coordinate with wait staff about available seating options
• Maintain a clean reception area
• Answer incoming calls and address customers’ queries
• Assist wait staff as needed

Requirements

• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Some restaurant experience
• Demonstrable customer-service skills
• Excellent communication skills (via phone and in-person)
• Strong organizational skills with the ability to monitor the entire dining and bar area
• Good physical condition to walk and stand during an entire shift

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation)
• Family Leave (Maternity, Paternity)
• Short Term & Long-Term Disability
• Training & Development
• Great pay and work environment

Equal Employment Opportunity Policy

The Mirror Lake Inn is committed to complying with all federal, state, and local equal employment laws. To that end, the Company is dedicated to maintaining a work environment that is free from harassment and discrimination on the basis of age, race, creed, color, national origin (including ancestry), religion, gender or sex, sexual orientation (including transgender status, gender identity or expression), pregnancy (including childbirth, lactation, and related medical conditions), alienage or citizenship status (unless required by law), disability, reproductive health decision making (including, but not limited to, the decision to use or access a particular drug, device, or medical service), marital status, victim status, familial status, military status,  genetic information (including genetic characteristics), or any other protected status under federal, state, or local laws. The Company is dedicated to the fulfillment of this policy with respect to all aspects of employment, including, but not limited to, recruiting, hiring, placement, transfer, training, promotion, compensation, termination, and all other terms, conditions, and privileges of employment.