Cooking Classes with Chef Curtiss

Experience the culinary world like never before with Chef Curtiss Hemm at his ever-popular Culinary Weekend Getaway! As the Executive Chef and Food & Beverage Director at the Mirror Lake Inn and founder of the Carriage House Cooking School, Chef Curtiss has mastered the art of small audience culinary teaching and artistic food presentation, thanks to his diverse experience in both the kitchen and classroom.

Chef Curtiss is a renowned figure in the culinary world with an impressive background, including being the Dean of Culinary Arts and Director of Online Programs at the New England Culinary Institute and a former program coordinator at the Paul Smith’s College of Arts and Science. He is also the author of Garde Manger: The Cold Kitchen and a regular contributor to “North Country Public Radio Northern Home”,” Garden and Leisure Magazine”, and the founder and author of Pink Ribbon Cooking.

Don’t miss this exclusive opportunity to learn from one of the industry’s best. Join Chef Curtiss Hemm for an unforgettable culinary experience during his next Culinary Weekend Getaway!